Students get experience with a standard staining technique which characterizes bacteria cells as gram positive or negative.
Includes: Crystal violet, Gram’s iodine, safranin, 95% ethanol, Bacillus cereus, Escherichia coli, Staphylococcus epidermidis, Aquaspirillum serpens, tryptic soy agar, swabs, slides, 30 student worksheets and instructions.
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